Mushroom Bok Choy Soup
I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.
Recipe Summary test
My wife and I like the mushrooms in a little bigger chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too.
If you want a thinner, less robust soup, try adding a little water. My wife and I however felt it took away from the great flavor of this soup.