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My review
Mushroom Bok Choy Soup
Christopher
"I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then."
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Ingredients
22 m servings 125 calsOriginal recipe yields 6 servings (6 cups)
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Directions
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Prep
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Cook
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Ready In
- Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
Footnotes
- Cook's Notes:
- My wife and I like the mushrooms in a little bigger chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too.
- If you want a thinner, less robust soup, try adding a little water. My wife and I however felt it took away from the great flavor of this soup.
Nutrition Facts
Per Serving: 125 calories; 8.7 g fat; 8.4 g carbohydrates; 5.3 g protein; 26 mg cholesterol; 1178 mg sodium. Full nutrition
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Reviews
Read all reviews 16Most helpful
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Newest
10/28/2016
I made this as directed, only doubled it. I really liked it, but my husband didn't finish his bowl and said "I'm glad you like it- you have lots of leftovers to eat." He said he didn't like the ...
6/12/2018
Overall a good recipe with a nice flavor profile (although my wife found it a bit too spicy). I added a few tablespoons of soy sauce because (a) I thought it needed some salt and (b) it seemed l...
11/8/2017
Loved the flavor combo of ginger root and lime. I halved the recipe and added the juice of 1/2 juicy lime. Still added 5 slices ginger that I julienned. Almost tossed in some red pepper flake...
11/8/2017
This soup is absolutely delicious and very easy to make! The only change I would make is to add more vegetables. I had to send this recipe to my friends who raved about it when I made it for ...
9/27/2017
This was an absolutely delicious recipe! I would definitely make it again. If you wanted to add a little more to the soup, I think tofu would be a nice touch.
8/7/2017
I used two limes and may of had to much, after I got past the pucker of the lime juice, it was great! I didn't have green onions, was not going out to get more. But it was real good and filling!
4/29/2017
One of my favorite soups to make! And you can't really mess it up!
4/19/2017
I used a lemon because I didn't have lime, ground ginger, and I added leftover ham. DELISH!