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My review
Mushroom Bok Choy Soup
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Christopher
"I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then."
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Ingredients
22 m servings 125Original recipe yields 6 servings (6 cups)
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Directions
{{model.addEditText}} Print- Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
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Footnotes
- Cook's Notes:
- My wife and I like the mushrooms in a little bigger chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too.
- If you want a thinner, less robust soup, try adding a little water. My wife and I however felt it took away from the great flavor of this soup.
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Reviews
Read all reviews 3136 Ratings
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Most helpful positive review
10/28/2016
I made this as directed, only doubled it. I really liked it, but my husband didn't finish his bowl and said "I'm glad you like it- you have lots of leftovers to eat." He said he didn't like the ...
Most helpful critical review
8/25/2019
Very bland and I tried hard to spice it up.
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10/28/2016
I made this as directed, only doubled it. I really liked it, but my husband didn't finish his bowl and said "I'm glad you like it- you have lots of leftovers to eat." He said he didn't like the ...
11/8/2017
This soup is absolutely delicious and very easy to make! The only change I would make is to add more vegetables. I had to send this recipe to my friends who raved about it when I made it for ...
9/9/2019
yes, this is a simple soup, but that's what makes it great. the flavor of the bok choy and the mushrooms really came through.
11/11/2018
I made some changes... instead of regular bok choy, I used Shanghai bok choy. They are smaller and more tender. Find them at the Asian grocery. I cut the mushrooms medium sized how I like them. ...
9/8/2018
This was excellent. I only omitted the cilantro and put the green onions on top when it was done. I am on a keto diet so I added some heavy cream at the end. Will definitely make this again.
6/12/2018
Overall a good recipe with a nice flavor profile (although my wife found it a bit too spicy). I added a few tablespoons of soy sauce because (a) I thought it needed some salt and (b) it seemed l...
4/29/2017
One of my favorite soups to make! And you can't really mess it up!
11/24/2019
One of our Absolute Favorites!!! We buy high quality mushrooms (not just the usual white caps) and use bone broth to make this soup.... it feels like one of the healthiest / most restorative ...
11/23/2019
My favorite new soup!! I added small pieces of pork loin to it to make it a full meal! Yummm... I made it 3 times in one week.