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My review
Mushroom Bok Choy Soup
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Christopher
"I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then."
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Ingredients
22 m servings 125Original recipe yields 6 servings (6 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
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Footnotes
- Cook's Notes:
- My wife and I like the mushrooms in a little bigger chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too.
- If you want a thinner, less robust soup, try adding a little water. My wife and I however felt it took away from the great flavor of this soup.
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
10/28/2016
I made this as directed, only doubled it. I really liked it, but my husband didn't finish his bowl and said "I'm glad you like it- you have lots of leftovers to eat." He said he didn't like the ...
Most helpful critical review
11/8/2018
I made this soup twice because I thought, "maybe I did something wrong?" But after two tries with the same results - I'm going to say that it's just not for me. It's a little too busy and I fou...
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10/28/2016
I made this as directed, only doubled it. I really liked it, but my husband didn't finish his bowl and said "I'm glad you like it- you have lots of leftovers to eat." He said he didn't like the ...
11/11/2018
I made some changes... instead of regular bok choy, I used Shanghai bok choy. They are smaller and more tender. Find them at the Asian grocery. I cut the mushrooms medium sized how I like them. ...
9/8/2018
This was excellent. I only omitted the cilantro and put the green onions on top when it was done. I am on a keto diet so I added some heavy cream at the end. Will definitely make this again.
11/8/2017
This soup is absolutely delicious and very easy to make! The only change I would make is to add more vegetables. I had to send this recipe to my friends who raved about it when I made it for ...
4/29/2017
One of my favorite soups to make! And you can't really mess it up!
1/9/2019
This is the first time I have had bok choy. This soup turned out so good I had to make a review even though I did not make it exactly. I added a little kale and used bouillon and better than bou...
11/8/2018
I made this soup twice because I thought, "maybe I did something wrong?" But after two tries with the same results - I'm going to say that it's just not for me. It's a little too busy and I fou...
7/27/2018
I made the soup for six serving when it’s only for me and my mom....so delicious! All the flavors come together very well. Highly recommend.