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Mushroom Bok Choy Soup

Rated as 4.56 out of 5 Stars
1

"I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then."
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Ingredients

22 m servings 125
Original recipe yields 6 servings (6 cups)

Directions

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  1. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.

Footnotes

  • Cook's Notes:
  • My wife and I like the mushrooms in a little bigger chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too.
  • If you want a thinner, less robust soup, try adding a little water. My wife and I however felt it took away from the great flavor of this soup.

Nutrition Facts


Per Serving: 125 calories; 8.7 8.4 5.3 26 1178 Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I made this as directed, only doubled it. I really liked it, but my husband didn't finish his bowl and said "I'm glad you like it- you have lots of leftovers to eat." He said he didn't like the ...

Most helpful critical review

I made this soup twice because I thought, "maybe I did something wrong?" But after two tries with the same results - I'm going to say that it's just not for me. It's a little too busy and I fou...

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I made this as directed, only doubled it. I really liked it, but my husband didn't finish his bowl and said "I'm glad you like it- you have lots of leftovers to eat." He said he didn't like the ...

I made some changes... instead of regular bok choy, I used Shanghai bok choy. They are smaller and more tender. Find them at the Asian grocery. I cut the mushrooms medium sized how I like them. ...

This was excellent. I only omitted the cilantro and put the green onions on top when it was done. I am on a keto diet so I added some heavy cream at the end. Will definitely make this again.

This soup is absolutely delicious and very easy to make! The only change I would make is to add more vegetables. I had to send this recipe to my friends who raved about it when I made it for ...

One of my favorite soups to make! And you can't really mess it up!

I made this soup twice because I thought, "maybe I did something wrong?" But after two tries with the same results - I'm going to say that it's just not for me. It's a little too busy and I fou...

I made the soup for six serving when it’s only for me and my mom....so delicious! All the flavors come together very well. Highly recommend.

Overall a good recipe with a nice flavor profile (although my wife found it a bit too spicy). I added a few tablespoons of soy sauce because (a) I thought it needed some salt and (b) it seemed l...

Loved the flavor combo of ginger root and lime. I halved the recipe and added the juice of 1/2 juicy lime. Still added 5 slices ginger that I julienned. Almost tossed in some red pepper flake...