*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I substituted the jalapeño with red chilli paste (about 1 tablespoon), because that’s what i had. I also cut the raw chicken into smaller pieces before adding it to the soup first. Finally I added some rice noodles (I used pad Thai noodles) a couple of minutes before adding the bok choy - it was simply amazing! I was scared it would taste too much like chicken stock, but the chilli and ginger really gave it a nice fragrance and taste. Highly recommend!