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Chicken Bok Choy Soup

Rated as 4.46 out of 5 Stars
0

"An easy, yummy soup."
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Ingredients

48 m servings 138
Original recipe yields 4 servings

Directions

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  1. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  2. Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.

Footnotes

  • Cook's Note:
  • Substitute a serrano pepper for the jalapeno if preferred.
  • You can use baby or regular bok choy in this recipe.

Nutrition Facts


Per Serving: 138 calories; 2.6 4.4 24 59 165 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

added extra ginger because I love fresh ginger. easy and yummy

Most helpful critical review

Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...

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added extra ginger because I love fresh ginger. easy and yummy

My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.

Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...

This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!!

this was yum! I followed the recipe. My jalapeño was nice and hot. Very easy. Very good!

Easy and very yummy

Added mushrooms and cumin

I substituted the jalapeño with red chilli paste (about 1 tablespoon), because that’s what i had. I also cut the raw chicken into smaller pieces before adding it to the soup first. Finally I add...

Great low calorie soup! This was my first introduction to Bok Choy and it was delicious! Thanks for sharing!