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My review
Chicken Bok Choy Soup
Alle88
"An easy, yummy soup."
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Ingredients
48 m servings 138Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
- Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.
Footnotes
- Cook's Note:
- Substitute a serrano pepper for the jalapeno if preferred.
- You can use baby or regular bok choy in this recipe.
Nutrition Facts
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
4/26/2016
My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.
Most helpful critical review
10/4/2016
Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...
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4/26/2016
My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.
10/4/2016
Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...
6/20/2016
This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!!
4/13/2016
this was yum! I followed the recipe. My jalapeño was nice and hot. Very easy. Very good!
2/28/2018
Great low calorie soup! This was my first introduction to Bok Choy and it was delicious! Thanks for sharing!
12/2/2017
I made this today and my husband and I loved it...I used low sodium broth..I will make this again for sure!!