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Chicken Bok Choy Soup

Rated as 4.3 out of 5 Stars

"An easy, yummy soup."
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Ingredients

48 m servings 153 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  2. Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.

Footnotes

  • Cook's Note:
  • Substitute a serrano pepper for the jalapeno if preferred.
  • You can use baby or regular bok choy in this recipe.

Nutrition Facts


Per Serving: 153 calories; 3.1 g fat; 5.4 g carbohydrates; 25 g protein; 64 mg cholesterol; 1125 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.

Most helpful critical review

Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...

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My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.

added extra ginger because I love fresh ginger. easy and yummy

Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...

This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!!

this was yum! I followed the recipe. My jalapeño was nice and hot. Very easy. Very good!

Easy and very yummy

Great low calorie soup! This was my first introduction to Bok Choy and it was delicious! Thanks for sharing!

I made this today and my husband and I loved it...I used low sodium broth..I will make this again for sure!!

Super simple to make and super tasty too! Gotta love chicken soup on a cold day, and this is a nice twist on the usual. I made it exactly as written. Just added a sprinkle of salt and pepper bef...