-
-
My review
Chicken Bok Choy Soup
0
Alle88
"An easy, yummy soup."
Added to shopping list.
Go to shopping list.
Ingredients
48 m servings 138Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
- Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.
Footnotes
- Cook's Note:
- Substitute a serrano pepper for the jalapeno if preferred.
- You can use baby or regular bok choy in this recipe.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
4/26/2016
My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.
Most helpful critical review
10/4/2016
Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...
Most helpful
Most positive
Least positive
Newest
4/26/2016
My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.
10/29/2017
added extra ginger because I love fresh ginger. easy and yummy
10/4/2016
Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...
6/20/2016
This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!!
4/13/2016
this was yum! I followed the recipe. My jalapeño was nice and hot. Very easy. Very good!
2/28/2018
Great low calorie soup! This was my first introduction to Bok Choy and it was delicious! Thanks for sharing!
12/2/2017
I made this today and my husband and I loved it...I used low sodium broth..I will make this again for sure!!
2/25/2016
Super simple to make and super tasty too! Gotta love chicken soup on a cold day, and this is a nice twist on the usual. I made it exactly as written. Just added a sprinkle of salt and pepper bef...