-
-
My review
Chicken Bok Choy Soup
0
Alle88
"An easy, yummy soup."
Added to shopping list.
Go to shopping list.
Ingredients
48 m servings 138Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
- Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.
You might also like
Footnotes
- Cook's Note:
- Substitute a serrano pepper for the jalapeno if preferred.
- You can use baby or regular bok choy in this recipe.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
10/29/2017
added extra ginger because I love fresh ginger. easy and yummy
Most helpful critical review
10/4/2016
Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...
Most helpful
Most positive
Least positive
Newest
10/29/2017
added extra ginger because I love fresh ginger. easy and yummy
4/26/2016
My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.
10/4/2016
Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...
6/20/2016
This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!!
4/13/2016
this was yum! I followed the recipe. My jalapeño was nice and hot. Very easy. Very good!
12/6/2018
I substituted the jalapeño with red chilli paste (about 1 tablespoon), because that’s what i had. I also cut the raw chicken into smaller pieces before adding it to the soup first. Finally I add...
2/28/2018
Great low calorie soup! This was my first introduction to Bok Choy and it was delicious! Thanks for sharing!