The fanciest cocktail goes jiggly - bubbles and all.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
16
Yield:
16 2-ounce cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.

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  • Refrigerate until set, about 4 hours.

  • Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.

  • Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.

  • Return to the refrigerator and chill until set, about 4 hours.

Nutrition Facts

65 calories; protein 1.4g; carbohydrates 5.5g; sodium 19.9mg. Full Nutrition
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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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