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French 75 Jell-O® Shots

Rated as 5 out of 5 Stars
10 made it  |  0 reviews   |  1 photos

"The fanciest cocktail goes jiggly - bubbles and all."
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8 h 10 m servings 65
Original recipe yields 16 servings (16 2-ounce cups)


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  1. Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
  2. Refrigerate until set, about 4 hours.
  3. Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
  4. Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
  5. Return to the refrigerator and chill until set, about 4 hours.

Nutrition Facts

Per Serving: 65 calories; 0 5.5 1.4 0 20 Full nutrition

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