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Seafood Salad III

Rated as 4.22 out of 5 Stars

"Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard."
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Ingredients

5 m servings 254 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Nutrition Facts


Per Serving: 254 calories; 19.8 g fat; 15.1 g carbohydrates; 3.8 g protein; 29 mg cholesterol; 986 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 65 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.

Most helpful critical review

I was looking for something like what is served on salad bars....This was way to sweet. Good with crackers, but that is it.

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This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.

Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!

This was great. I did double the crab meat and cut the dressing in half and it was just as we like it. I also added some finely chopped onion. I liked it better than what we get in the deli a...

First of all: not enough mayonnaise. Not even close. Seafood salad, like all food, can only be improved upon by adding more mayonnaise. I recommend this recipe with an additional 6 cups of light...

Thanks for the good recipe. It needed juat a little something, so I added a small dash of Old Bay seasoning it tasted even better!

I took this to a potluck and it was such a huge hit. There were not any leftovers. Definitely a keeper!

Love it!

I love this recipe! I did use about 1/3 less dressing along with a little more crab meat, but kept everything else the same. I serve it in a pita pocket with shredded lettuce and my husband an...

It's a really good recipe, but it needs some tweaking. I think whoever entered it may have made a mistake. 1 cup of mayo to 1 cup of crabmeat is insane. It ends up all mayo. I made it 16 oz ...