Seafood Salad III
Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.
Original recipe yields 4 servings
254 calories; protein 3.8g; carbohydrates 15.1g; fat 19.8g; cholesterol 29.4mg; sodium 986.1mg. Full Nutrition