The classic cocktail wiggles into town - with colorful layers.
For salted rims, moisten the rim of each cup with a damp rag or sponge and dip into a shallow plate of salt.
It tastes very good however the recipe should have made mention that you need to cool the Jell-O before adding it to the set layer or it will dissolve and melt which is what happened to my Jell-O. The orange and green Jell-O then turned brown as it all mixed together. It tasted good but was not pretty like the picture. Next time I will not bother layering the orange in the middle but just add a little triple sack to the margarita Jell-O recipe and have the entire jello green. Then the Jell-O will set up in four hours instead of 12 as the original recipe calls for.
Read MoreIt tastes very good however the recipe should have made mention that you need to cool the Jell-O before adding it to the set layer or it will dissolve and melt which is what happened to my Jell-O. The orange and green Jell-O then turned brown as it all mixed together. It tasted good but was not pretty like the picture. Next time I will not bother layering the orange in the middle but just add a little triple sack to the margarita Jell-O recipe and have the entire jello green. Then the Jell-O will set up in four hours instead of 12 as the original recipe calls for.
Three different steps, takes a bit of time. However, they are a hot with everyone I served them to.
