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My review
Easy French Toast Waffles
foodelicious
"Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup."
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Ingredients
15 m servings 671 calsOriginal recipe yields 2 servings (4 slices)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Footnotes
- Cook's Notes:
- Substitute heavy whipping cream or half-and-half for the whole milk, if desired. Substitute cinnamon-swirl bread, French bread, or Hawaiian sweet bread for the brioche, if desired.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 671 calories; 27.8 g fat; 81.3 g carbohydrates; 23.3 g protein; 335 mg cholesterol; 800 mg sodium. Full nutrition
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Reviews
Read all reviews 4761 Ratings
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Most helpful positive review
2/19/2016
Awesome!! Update 03/02/16. I have made this many different ways and just thought I'd let you know. This has become a staple food item in my house. I've tried half 'n half, heavy cream, and whol...
Most helpful critical review
7/29/2016
I did not have maple syrup on hand,used bosenberry syrup. It was crusty but dry.
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2/19/2016
Awesome!! Update 03/02/16. I have made this many different ways and just thought I'd let you know. This has become a staple food item in my house. I've tried half 'n half, heavy cream, and whol...
2/25/2016
I'm rating this highly because there's no question it's wonderful, but for me on a busy morning, thick slices of French bread dipped in egg substitute with no other ingredients at all (I avoid s...
3/26/2016
Two of my favorite breakfast foods combined into one! What's not to love? Because of what I had on hand, I had to make a couple of changes...I used 1/2 & 1/2 instead of whole milk and Challah ...
3/26/2016
How is it possible I have not made this sooner? This was fabulous! So much faster than making a waffle. It had a creamy interior like french toast, but, a crispy texture on the outside like ...
3/2/2016
This was a huge hit in our house. The flavor was great and it was super easy. I used Texas toast for the bread. We liked how it was crispy but still soft. I will be using this method from no...
7/24/2016
I use my waffle iron for bacon, Alton Brown style. I make 2 slices of bacon (cut each in half to make 4 shorter slices) then a waffle which cooks in the bacon grease ...... and I repeat per per...
7/23/2016
Ive been making this for my kids for several years, the only prob is it makes a mess of your waffle iron which can be a chore to clean opposed to a fry pans easy clean up. My original choice for...
3/2/2016
These were yummy, but I don't suggest adding in the maple syrup to the egg mixture, as it's not distinguishable in the mixture. Save it for topping the waffled French toast.