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One-Pot Taco Chili


"Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!"
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25 m servings 508 cals
Original recipe yields 6 servings

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  1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
  2. Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
  3. Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts

Per Serving: 508 calories; 29.9 g fat; 36.5 g carbohydrates; 22.9 g protein; 83 mg cholesterol; 918 mg sodium. Full nutrition

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Read all reviews 3
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DELICIOUS! Fast and very tasty! Would be great to take to a potluck too! I WILL make this again!

I made this in my instant pot. I sautéed the onion (using butter instead of spread), added the ground beef, and then added the rice packet, and beef broth. I cooked on high pressure for 7 minute...

Taco. In a bowl. Can't go wrong. The rice didn't keep me from eating it with tortillas. I added some green sauce and fresh tomatoes. Thank you for the recipe.