Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.

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  • Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.

  • Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts

508 calories; protein 22.9g; carbohydrates 36.5g; fat 29.9g; cholesterol 82.8mg; sodium 918.3mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2017
I made this in my instant pot. I sautéed the onion (using butter instead of spread) added the ground beef and then added the rice packet and beef broth. I cooked on high pressure for 7 minutes then added the corn beans and tomatoes and cooked for an additional 3 minutes high pressure with quick release. I served this with some sliced avocado and basic corn muffins from this site. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/27/2018
Way too bland at first but being a Texan I added hot sauce & jalapenos and it was pretty good Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2017
I made this in my instant pot. I sautéed the onion (using butter instead of spread) added the ground beef and then added the rice packet and beef broth. I cooked on high pressure for 7 minutes then added the corn beans and tomatoes and cooked for an additional 3 minutes high pressure with quick release. I served this with some sliced avocado and basic corn muffins from this site. Read More
(1)
Rating: 5 stars
08/27/2017
Taco. In a bowl. Can't go wrong. The rice didn't keep me from eating it with tortillas. I added some green sauce and fresh tomatoes. Thank you for the recipe. Read More
Rating: 5 stars
11/02/2019
This was delicious. My store did not have the Knoerr Taco Rice so I used the Mexican rice. I added more garlic powder and chili powder. It was so good! Read More
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Rating: 5 stars
01/01/2018
DELICIOUS! Fast and very tasty! Would be great to take to a potluck too! I WILL make this again! Read More
Rating: 5 stars
12/06/2018
Really tasty!! Even my 2 year old liked it! Read More
Rating: 3 stars
12/27/2018
Way too bland at first but being a Texan I added hot sauce & jalapenos and it was pretty good Read More
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Rating: 5 stars
12/01/2019
Sounds yummy & was already kept-in house ingredients. Read More
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