One-Pot Taco Chili


Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 servings


  • ½ onion, diced

  • 1 pound ground beef

  • 1 (15 ounce) can pinto beans, rinsed and drained

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 2 cups beef broth

  • 1 cup frozen corn

  • 1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice

  • 1 tablespoon buttery spread

  • ½ cup shredded cheese, or more to taste

  • ½ cup sour cream, or more to taste


  1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.

  2. Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.

  3. Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts (per serving)

508 Calories
30g Fat
37g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 508
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 66%
Cholesterol 83mg 28%
Sodium 918mg 40%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 23g
Vitamin C 8mg 41%
Calcium 148mg 11%
Iron 4mg 22%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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