Ingredients25 m servings 508 cals
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Per Serving: 508 calories; 29.9 g fat; 36.5 g carbohydrates; 22.9 g protein; 83 mg cholesterol; 918 mg sodium. Full nutrition
ReviewsRead all reviews 3
DELICIOUS! Fast and very tasty! Would be great to take to a potluck too! I WILL make this again!
I made this in my instant pot. I sautéed the onion (using butter instead of spread), added the ground beef, and then added the rice packet, and beef broth. I cooked on high pressure for 7 minute...