Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.
1 hr 30 mins
1 hr 45 mins
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Be sure to use the freshest ingredients you can find-eggs, milk, and cream--and freshly grate the nutmeg.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
463 calories; protein 11.5g; carbohydrates 28.2g; fat 30.7g; cholesterol 298.6mg; sodium 135.1mg.