Bolo de Leite Condensado (Brazilian Condensed Milk Cake)


Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 9-inch tube cake pan


  • 1 (14 ounce) can sweetened condensed milk

  • 14 fluid ounces milk

  • 2 eggs

  • 2 tablespoons unsalted butter

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon baking powder

  • 1 pinch salt


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.

  2. Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.

  3. Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts (per serving)

351 Calories
8g Fat
63g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 351
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 60mg 20%
Sodium 198mg 9%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 3%
Total Sugars 44g
Protein 8g
Vitamin C 1mg 6%
Calcium 227mg 17%
Iron 2mg 8%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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