Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Gi_BR

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
1 9-inch tube cake pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.

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  • Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.

  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts

351 calories; protein 8.4g 17% DV; carbohydrates 62.7g 20% DV; fat 7.8g 12% DV; cholesterol 60.1mg 20% DV; sodium 198.3mg 8% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/09/2016
This is pretty good and the perfect rating for me would be 4.5 stars. Like the previous reviewer said it is sort of like a pound cake. It is light and fluffy not dense like your typical pound cake but the flavors are similar. Very quick and easy to prepare. Read More
(4)

Most helpful critical review

Rating: 3 stars
04/23/2018
I made this recipe as directed. It did need about 20 extra minutes to cook. It was ok mostly just tasted of condensed milk. Read More
15 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
07/09/2016
This is pretty good and the perfect rating for me would be 4.5 stars. Like the previous reviewer said it is sort of like a pound cake. It is light and fluffy not dense like your typical pound cake but the flavors are similar. Very quick and easy to prepare. Read More
(4)
Rating: 5 stars
04/08/2016
I made this last week for my Sunday School class. My husband had me save a few pieces for us. It is now a new family favorite! it goes well with coffee in the AM or red wine in the PM. It is delicious and very easy to make. reminds me a little of pound cake but without the calories Read More
(3)
Rating: 5 stars
08/05/2016
I totally forgot to take a pic of the cake before I frosted it:( None the less this was a GREAT recipe! Thanks! Read More
(2)
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Rating: 4 stars
08/25/2016
I was surprised I really liked this cake. We tried it plain and it was tasty but I could see having it with fruit and whipped cream or with icing. Would make again. I have a pan that makes 6 mini 3.5" tube cakes and they over flowed although they were only filled halfway so would definitely use a bundt pan next time. Read More
(1)
Rating: 5 stars
08/14/2016
I made this with my daughter and it turned out perfectly! Read More
(1)
Rating: 1 stars
08/07/2016
I don't know what happened but this cake did not come out the way it was supposed to. The texture was heavy in the middle and I had to cook it a good 10 minutes longer than stated time. I have baked hundreds of cakes and I never made one that I had to throw out until I baked this cake. Very disappointed in the result of this recipe. Read More
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Rating: 5 stars
12/12/2019
I do not give 5 stars very often but I think this deserves it was I like a dense cake. There are so many different versions I have made. My fav is: swap milk with eggnog as a tsp of vanilla depending on the occasion a pinch or two of pumpkin pie spice. I wonder about adding instant espresso. Read More
Rating: 2 stars
08/10/2016
It was easy to whip up but after 40 minutes half was still uncooked. Unfortunately I couldn't tell this with a tester and only found out after I turned the cake out and it collapsed. I managed to put it back into the tube pan and after ANOTHER 20 minutes it was cooked. My next disappointment was that no one wanted to eat the cake! It doesn't look very appetizing and it's not very sweet despite the sugar and condensed milk. Read More
Rating: 4 stars
10/31/2018
Had a craving for cake and thought I d try this. Not disappointed! So delicious and light! Easy to make as well. Just added a teaspoon of vanilla essence. Being a coconut lover I might add some coconut next time. But as per the recipe it s a winner for me! Only giving 4 stars because I think my coconut version will be even better! Read More
Rating: 3 stars
04/23/2018
I made this recipe as directed. It did need about 20 extra minutes to cook. It was ok mostly just tasted of condensed milk. Read More