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Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

"Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well."
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Ingredients

50 m servings 351 cals
Original recipe yields 10 servings (1 9-inch tube cake pan)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
  2. Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
  3. Bake in the preheated oven until golden brown, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 351 calories; 7.8 g fat; 62.7 g carbohydrates; 8.4 g protein; 60 mg cholesterol; 198 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

This is pretty good and the perfect rating for me would be 4.5 stars. Like the previous reviewer said, it is sort of like a pound cake. It is light and fluffy not dense like your typical pound ...

Most helpful critical review

It had a dense crumb and was surprisingly just sweet enough. It was more of a snacking cake and was great with a cup of coffee. I sprinkled powdered sugar over the finished cake and then over ea...

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This is pretty good and the perfect rating for me would be 4.5 stars. Like the previous reviewer said, it is sort of like a pound cake. It is light and fluffy not dense like your typical pound ...

I made this last week for my Sunday School class. My husband had me save a few pieces for us. It is now a new family favorite! it goes well with coffee in the AM or red wine in the PM. I...

I totally forgot to take a pic of the cake before I frosted it :( None the less, this was a GREAT recipe! Thanks!

It had a dense crumb and was surprisingly just sweet enough. It was more of a snacking cake and was great with a cup of coffee. I sprinkled powdered sugar over the finished cake and then over ea...

I bake quite a bit, and like the reviewer Chris, we also threw ours away. We followed the recipe exactly, very simple to do, it had to bake longer than was stated, and it just didn't work for u...

I was surprised I really liked this cake. We tried it plain and it was tasty, but I could see having it with fruit and whipped cream or with icing. Would make again. I have a pan that makes 6 mi...

I made this with my daughter and it turned out perfectly!

Moist and light, almost spongy. Sweet,but not overly so. OK taste, but nothing that makes me want to make it again.

It was easy to whip up, but after 40 minutes half was still uncooked. Unfortunately, I couldn't tell this with a tester and only found out after I turned the cake out and it collapsed. I manag...