Bacalhau Cremoso (Brazilian Salt Cod Dip)
Brazilian recipe for a beautiful fish dip made with salt cod and lots of olive oil. Serve it with breadsticks or toast as an inexpensive yet delicious starter for a dinner party, or as a yummy party dip.
Recipe Summary test
You can use a hand beater in step 4 if you like.
Nutrition data for this recipe includes the full amount of salted cod, which is soaked overnight to remove most of the salt. The actual amount of salt consumed will vary.