New this month
Get the Allrecipes magazine

Potatoless Salad

 made it  |  0 reviews   |   photos
sal

"All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 331 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

Nutrition Facts


Per Serving: 331 calories; 11.6 g fat; 48.5 g carbohydrates; 8.4 g protein; 70 mg cholesterol; 1256 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0