• 1 Rating

All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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  • In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

Nutrition Facts

331.5 calories; protein 8.4g 17% DV; carbohydrates 48.5g 16% DV; fat 11.6g 18% DV; cholesterol 69.8mg 23% DV; sodium 1256.5mg 50% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1