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Potatoless Salad

Rated as 1 out of 5 Stars
2 made it  |  0 reviews   |  0 photos

"All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!"
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1 h 30 m servings 331
Original recipe yields 8 servings


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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

Nutrition Facts

Per Serving: 331 calories; 11.6 48.5 8.4 70 1256 Full nutrition

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