Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

Gi_BR

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
1 cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.

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  • Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.

  • Bake in the preheated oven until cake is golden brown, about 30 minutes.

Nutrition Facts

419 calories; protein 10.3g 21% DV; carbohydrates 80.4g 26% DV; fat 6.2g 10% DV; cholesterol 69.7mg 23% DV; sodium 94.3mg 4% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/05/2018
This is not what you would consider a cake. It is more of a thick crepe com Read More

Most helpful critical review

Rating: 1 stars
09/01/2016
I did not care for this recipe. This cake was extremely dense. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
08/31/2016
I did not care for this recipe. This cake was extremely dense. Read More
(1)
Rating: 4 stars
07/05/2018
This is not what you would consider a cake. It is more of a thick crepe com Read More
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