Added to shopping list. Go to shopping list.
Ingredients40 m servings 419
Original recipe yields 10 servings (1 cake)
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
- Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is golden brown, about 30 minutes.
You might also like
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 419 calories; 6.2 80.4 10.3 70 94 Full nutrition
ReviewsRead all reviews 2