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Ingredients40 m servings 419 cals
Original recipe yields 10 servings (1 cake)
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
- Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is golden brown, about 30 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 419 calories; 6.2 g fat; 80.4 g carbohydrates; 10.3 g protein; 70 mg cholesterol; 94 mg sodium. Full nutrition
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