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Bolo Baeta (Brazilian Milk Cake)

"Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender."
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Ingredients

40 m servings 419 cals
Original recipe yields 10 servings (1 cake)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
  2. Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
  3. Bake in the preheated oven until cake is golden brown, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 419 calories; 6.2 g fat; 80.4 g carbohydrates; 10.3 g protein; 70 mg cholesterol; 94 mg sodium. Full nutrition

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Reviews

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I did not care for this recipe. This cake was extremely dense.