Rating: 3.6 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
1 cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.

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  • Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.

  • Bake in the preheated oven until cake is golden brown, about 30 minutes.

Nutrition Facts

419 calories; protein 10.3g; carbohydrates 80.4g; fat 6.2g; cholesterol 69.7mg; sodium 94.3mg. Full Nutrition
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