This is a classic Hunan chicken dish, which is simple and delicious. A parboiled chicken is chopped up, then stir-fried with chiles, ginger, Szechuan peppercorns, and vinegar.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a stockpot with water to cover; bring to a boil and cook until juices run clear, at least 20 minutes. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Remove chicken; set aside to cool. Reserve 1/2 cup of the cooking liquid.

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  • Remove chicken meat from bone; cut meat into 1/2-inch by 2-inch strips. Mix cornstarch and cold water together in a small bowl. Toss meat in 1/2 of the cornstarch mixture.

  • Heat peanut oil in a wok or large skillet over high heat. Add chicken mixture, ginger, and chiles; cook and stir until fragrant, 2 to 3 minutes. Add reserved cooking liquid, vinegar, rice wine, peppercorns, and salt. Return to boil; cook and stir until mixture is almost dry, about 3 minutes. Stir in spring onions, monosodium glutamate, and remaining cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more. Drizzle with sesame oil.

Cook's Note:

Substitute the ½ cup cooking liquid with ½ cup prepared chicken stock, if desired.

Editor's Note:

Nutrition data for this recipe includes the full chicken. The actual amount of chicken consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

697 calories; 65 g total fat; 80 mg cholesterol; 130 mg sodium. 6.5 g carbohydrates; 20.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/22/2018
Made as written except that I left out the MSG. It didn't need it. This tasted good but I was expecting more heat. Next time I would add some Sriracha. Overall good recipe and one I would make again. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/22/2018
Made as written except that I left out the MSG. It didn't need it. This tasted good but I was expecting more heat. Next time I would add some Sriracha. Overall good recipe and one I would make again. Read More
Rating: 4 stars
02/22/2018
Made as written except that I left out the MSG. It didn't need it. This tasted good but I was expecting more heat. Next time I would add some Sriracha. Overall good recipe and one I would make again. Read More