Pork Stuffed Bitter Melon
Stuff the bitter melon as much as possible, as the meat will shrink when it's cooked.
Add some water when stir-frying the pork. This will give the pork a fluffier texture.
Bitter melon, dried shrimp, and black bean and garlic sauce may be purchased in Indian/South Asian specialty stores.
Substitute 1 tablespoon dark soy sauce for the 1 1/2 teaspoons light soy sauce, if desired.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.