Art's Southern-Style Chocolate Gravy

5 stars all the way, so delicious. I did add vanilla off-heat and since my butter was unsalted I added some salt too. I only make chocolate gravy once every 5 years or so but so worth it every t...

This is very similar to the chocolate gravy that I learned to make from my mother, who learned from her mother. Three generations that i know making this. Only difference is we use some vanilla ...

This tasted just like grandma used to make!

This recipe is spot on, and makes a great tasting chocolate gravy! Great on home made biscuits or ice cream.

I made as instructed but with a little less milk since I wanted it a bit thicker. Very good over ice cream. Note that after adding the cocoa and sugar it doesn't really "dissolve." I stirred a ...

Fond memories of my grandmother making this for me!

Since I used unsalted butter, I threw in some salt; also added vanilla. Pudding like texture. Good.

I grew up eating "Chocolate Syrup and Biscuts". This recipe is close to what Mama made. My kids love it

This was very different for us and we liked it! I don't know how often I would actually make this as it does remind me more of a dessert than a breakfast item, which is not a bad thing, but this...