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My review
Art's Southern-Style Chocolate Gravy
174
Leslie Kelly
"Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked."
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Ingredients
15 m servings 200Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
5/13/2017
5 stars all the way, so delicious. I did add vanilla off-heat and since my butter was unsalted I added some salt too. I only make chocolate gravy once every 5 years or so but so worth it every t...
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5/13/2017
5 stars all the way, so delicious. I did add vanilla off-heat and since my butter was unsalted I added some salt too. I only make chocolate gravy once every 5 years or so but so worth it every t...
3/4/2018
This is very similar to the chocolate gravy that I learned to make from my mother, who learned from her mother. Three generations that i know making this. Only difference is we use some vanilla ...
6/8/2017
This recipe is spot on, and makes a great tasting chocolate gravy! Great on home made biscuits or ice cream.
6/19/2017
I made as instructed but with a little less milk since I wanted it a bit thicker. Very good over ice cream. Note that after adding the cocoa and sugar it doesn't really "dissolve." I stirred a ...
12/2/2018
I used 2% milk instead of whole milk. I mixed the sugar and cocoa well before adding to pan, stirred it together and poured milk in before it solidified. Thickened well, and was ever so deliciou...
10/16/2018
It is just like the chocolate gravy my mother made. Yummy