Rating: 4.5 stars
30 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.


Nutrition Facts

201 calories; protein 3.9g; carbohydrates 30.5g; fat 8.4g; cholesterol 21.7mg; sodium 69.9mg. Full Nutrition