I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.

  • Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.

  • Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

196 calories; 13.1 g total fat; 0 mg cholesterol; 498 mg sodium. 15 g carbohydrates; 8.1 g protein; Full Nutrition