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Peanut-Mustard-Miso Broccoli Salad

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"I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!"
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25 m servings 196 cals
Original recipe yields 8 servings (8 cups)

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  • Prep

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
  2. Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
  3. Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 196 calories; 13.1 g fat; 15 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 498 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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