Peanut-Mustard-Miso Broccoli Salad
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.Advertisement
Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.
Reynolds® parchment can be used for easier cleanup/removal from the pan.