Easy Polish Noodles


Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.

Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
6 servings


  • 1 (49.5 fluid ounce) can chicken broth

  • ½ cup water, or as desired

  • 1 tablespoon chicken soup base, or more to taste

  • 1 (16 ounce) package kluski noodles


  1. Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.

Nutrition Facts (per serving)

310 Calories
4g Fat
55g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 69mg 23%
Sodium 1515mg 66%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 12g
Calcium 28mg 2%
Iron 3mg 17%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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