Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.
This is pretty good. When I make it again, I will use chicken broth in place of the water. The only real alteration I made was in the amount of chicken used. I only used 1/2 pound and that was plenty of meat. A full pound of meat would've been too much in my opinion. Also, I would leave out the egg yolk. I don't see how that adds anything to it. It does need either a flavor packet added or some salt. I have also made it using beef stew meat, instead of the chicken. I substituted mushrooms for the peas and carrots and it was great.
Read MoreThis is pretty good. When I make it again, I will use chicken broth in place of the water. The only real alteration I made was in the amount of chicken used. I only used 1/2 pound and that was plenty of meat. A full pound of meat would've been too much in my opinion. Also, I would leave out the egg yolk. I don't see how that adds anything to it. It does need either a flavor packet added or some salt. I have also made it using beef stew meat, instead of the chicken. I substituted mushrooms for the peas and carrots and it was great.
I really liked this a lot. The only change I made is that I used fresh carrots instead of frozen. The one suggestion I have is to replace the 4 cups of water with chicken broth. If you you choose to use only water then I recommend adding one of the flavor packets from the ramen. It needs an extra boost of salt/flavor.
Tasty soup. I used chicken broth, to enhance the flavor,instead of water. I had never tried Kimchi before and it's delicious, it adds so much flavor to the soup.
