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Easy Bulgogi (Korean BBQ Beef)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
By KDC860

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
226 calories; protein 21.4g; carbohydrates 10.9g; fat 10.2g; cholesterol 49mg; sodium 844.2mg. Full Nutrition
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