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Quick and Easy Creamy and Smoky Risotto-Pilaf

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"Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish!"
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26 m servings 260 cals
Original recipe yields 8 servings (1 /2-cup servings )


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  • Prep

  • Cook

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  1. Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
  2. Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.


  • Cook's Notes:
  • You can use any thin, long noodle for the pasta in this dish.
  • Smoked American can be substituted for the smoked Gouda, if desired.

Nutrition Facts

Per Serving: 260 calories; 10.2 g fat; 32.8 g carbohydrates; 9.2 g protein; 17 mg cholesterol; 234 mg sodium. Full nutrition

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