Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish!

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Recipe Summary

prep:
15 mins
cook:
11 mins
total:
26 mins
Servings:
8
Yield:
1 /2-cup servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.

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  • Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.

Cook's Notes:

You can use any thin, long noodle for the pasta in this dish.

Smoked American can be substituted for the smoked Gouda, if desired.

Nutrition Facts

260 calories; protein 9.2g; carbohydrates 32.8g; fat 10.2g; cholesterol 16.6mg; sodium 233.7mg. Full Nutrition
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