Added to shopping list. Go to shopping list.
Ingredients26 m servings 260 cals
Original recipe yields 8 servings (1 /2-cup servings )
- Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
- Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.
- Cook's Notes:
- You can use any thin, long noodle for the pasta in this dish.
- Smoked American can be substituted for the smoked Gouda, if desired.
Per Serving: 260 calories; 10.2 g fat; 32.8 g carbohydrates; 9.2 g protein; 17 mg cholesterol; 234 mg sodium. Full nutrition