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Ingredients26 m servings 260
Original recipe yields 8 servings (1 /2-cup servings )
- Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
- Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.
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- Cook's Notes:
- You can use any thin, long noodle for the pasta in this dish.
- Smoked American can be substituted for the smoked Gouda, if desired.
Per Serving: 260 calories; 10.2 32.8 9.2 17 234 Full nutrition