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My review
Quick and Easy Creamy and Smoky Risotto-Pilaf
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Holleta
"Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish!"
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Ingredients
26 m servings 260Original recipe yields 8 servings (1 /2-cup servings )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
- Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.
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Footnotes
- Cook's Notes:
- You can use any thin, long noodle for the pasta in this dish.
- Smoked American can be substituted for the smoked Gouda, if desired.