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Easy, economical comfort food, combining childhood favorites. My kids loved this when they were growing up.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

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  • Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.

  • Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into casserole dish. Sprinkle bread crumbs on top.

  • Bake in the preheated oven until bubbly, about 15 minutes.

Nutrition Facts

692 calories; protein 29.8g; carbohydrates 80.1g; fat 28g; cholesterol 74.6mg; sodium 2219.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/15/2016
A good meal easy to prepare for busy nights and to please mac and cheese lovers. My kids enjoyed it very much. They love Kraft's mac and cheese. I cut the amount of bread crumbs almost in half as, in my opinion, the amount was excessive. I only used half of the spam meat that is suggested in the recipe. Read More
(3)

Most helpful critical review

Rating: 3 stars
02/16/2017
the spam I used had a lot of salt in it Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/15/2016
A good meal easy to prepare for busy nights and to please mac and cheese lovers. My kids enjoyed it very much. They love Kraft's mac and cheese. I cut the amount of bread crumbs almost in half as, in my opinion, the amount was excessive. I only used half of the spam meat that is suggested in the recipe. Read More
(3)
Rating: 4 stars
02/28/2017
This was an easy and an "if you're ever in a pinch" go to casserole...I just tweaked it a bit by browning the Spam (low sodium) first then adding Italian seasoning and almost an entire can (14.5 oz.) of petite diced Italian tomatoes. I only had plain bread crumbs on hand but with adding the seasoning in another way it worked out. It was quick and good. Another thumbs up from my hubby so I'll keep this one too! Thanks! Read More
Rating: 5 stars
08/28/2017
We weren't sure what to do with our leftover spam but this recipe jumped out at me just in time. I added a pit of pepper on a whim and it was loved by all. The whole fam and the dogs enjoyed this dish!!!! Read More
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Rating: 4 stars
11/11/2018
I made this recipe but tweaked it a little. I used a small box of elbows Macaronis. I added a little more milk into it as well. The spam I cooked it a little in a pan. I added cheese into it as well. The family loved it. The reason why I gave it a four stars is because I m not a spam person. Besides that hubby and son loved it. All in All I would make it for them again if they asked. Thank you so much for sharing your recipe. Read More
Rating: 3 stars
02/15/2017
the spam I used had a lot of salt in it Read More
Rating: 5 stars
03/16/2016
We eat Spam alot and knew this would be a winner with our kids. We used the Kraft Deluxe dinner two boxes and one whole can of Spam 25% less sodium. I did sautee the Spam cubes first as my family loves it cooked and it gave it a bit more depth of flavor. This was quick easy and my teens were cheering! Paired with a green salad you have a great go to meal. Read More
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