Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Spamaroni and Cheese 4.4 (11) 8 Reviews 4 Photos This Spam mac and cheese is an easy, economical comfort food, that combines childhood favorites. My kids loved this when they were growing up. Recipe by DustyRider Updated on March 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients cooking spray (such as Pam) 1 (14 ounce) package deluxe macaroni and cheese dinner mix (such as Kraft) 1 (12 ounce) can luncheon meat (such as Spam), cut into 1/4-inch cubes ¼ cup milk ½ cup Italian-style bread crumbs Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain. Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into the prepared casserole dish. Sprinkle bread crumbs on top. Bake in the preheated oven until bubbly, about 15 minutes. I Made It Print Nutrition Facts (per serving) 692 Calories 28g Fat 80g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 692 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 53% Cholesterol 75mg 25% Sodium 2220mg 97% Total Carbohydrate 80g 29% Dietary Fiber 3g 10% Total Sugars 11g Protein 30g Vitamin C 2mg 9% Calcium 186mg 14% Iron 5mg 28% Potassium 667mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved