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Spam® and Green Onion Casserole

Rated as 3 out of 5 Stars

"This is a breakfast casserole created to provide something different from the normal sausage casserole. Even those people that do not like Spam® will be surprised by the taste of these ingredients together."
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1 h 5 m servings 486
Original recipe yields 8 servings (1 9x13-inch casserole)


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  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.
  3. Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.
  4. Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.
  5. Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.


  • Cook's Note:
  • You can add a light coat of syrup to the top of the casserole when serving. Usually done for finicky eaters that just don't like what they see.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 486 calories; 36.2 17.1 23.3 267 1280 Full nutrition

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For me, the Spam flavor was very overpowering. I added some chives and half of a red pepper to add some flavor. I used little ramekins instead of a bigger mold. Had to cook the casserole for mu...