This is a breakfast casserole created to provide something different from the normal sausage casserole. Even those people that do not like Spam® will be surprised by the taste of these ingredients together.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  • Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.

  • Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.

  • Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.

  • Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.

Cook's Note:

You can add a light coat of syrup to the top of the casserole when serving. Usually done for finicky eaters that just don't like what they see.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

486 calories; 36.2 g total fat; 267 mg cholesterol; 1280 mg sodium. 17.1 g carbohydrates; 23.3 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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Rating: 3 stars
For me the Spam flavor was very overpowering. I added some chives and half of a red pepper to add some flavor. I used little ramekins instead of a bigger mold. Had to cook the casserole for much longer. Read More