Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.

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Recipe Summary

prep:
25 mins
cook:
11 mins
total:
36 mins
Servings:
8
Yield:
8 tacos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shred luncheon meat onto a large plate using a cheese grater.

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  • Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.

  • Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.

  • Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.

Cook's Note:

You can warm the tortillas on a microwave-safe plate in the microwave instead of in a skillet if preferred.

Nutrition Facts

312 calories; protein 16.3g; carbohydrates 18.8g; fat 19.1g; cholesterol 61.7mg; sodium 1082.6mg. Full Nutrition
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