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Spicy Cauliflower Fried 'Rice' with Pork

Rated as 4.57 out of 5 Stars
0

"This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired."
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Ingredients

32 m servings 257
Original recipe yields 4 servings (4 main-dish servings)

Directions

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  1. Pulse cauliflower in a food processor until it resembles rice.
  2. Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest.
  3. Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.
  4. Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes.
  5. Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions.

Footnotes

  • Cook's Notes:
  • Liquid amino (such as Bragg's®) can be used in place of the soy sauce, if desired.
  • I used small pork chops for this recipe; about the size of your palm.

Nutrition Facts


Per Serving: 257 calories; 13.1 17.3 19.7 122 778 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect! A super healthy alternative to traditional fried rice without all the carbs! This fits nicely into my healthy lifestyle. It's a little time-consuming, but it's so worth it. I cut the ca...

Most helpful critical review

It was decent. My teenagers ate it. Nothing special about it. Next time I will make it with shrimp.

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Perfect! A super healthy alternative to traditional fried rice without all the carbs! This fits nicely into my healthy lifestyle. It's a little time-consuming, but it's so worth it. I cut the ca...

This is wonderful! I halved the recipe for 2 people. Plenty! The only changes I made were to use honey instead of brown sugar (out of it) in the sauce, and I subbed in kale and peas for the vegg...

I loved this recipe. I used shrimp instead of pork and I added snap peas. It was delicious and very filling. I will definitely make this again.

It was decent. My teenagers ate it. Nothing special about it. Next time I will make it with shrimp.

So good! My husband is not a fan of cauliflower, but he said it was the best cauliflower he had ever eaten. This recipe has great flavor and was such a good swap for regular fried rice.

I made this tonight and it did not look anything like the picture but it tasted amazing. Even my kids liked it, which is saying a lot. Easy way to get the kids to eat vegetables. I will make ...

Didn't have mushrooms so used snow peas and capsicum. It was yummy.

Quick, easy, healthy, and really good! I didn't find this to be at all spicy (hot). I added a little chicken broth at the end to keep it from being dry.

I've made this twice now. The first time I doubled the sauce. The second I made it as suggested. Doubled had more flavor but was juicier. Also, thie second rime i added sugar snap peas for more ...