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Spicy Forbidden Rice Salad


"A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature."
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55 m servings 271 cals
Original recipe yields 6 servings

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  1. Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
  2. Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.

Nutrition Facts

Per Serving: 271 calories; 12.9 g fat; 34.5 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 597 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was very good. The sauce works perfectly with the nutty flavour of the black rice. I imagine that with brown rice this would be quite good too, but the soy, Sriracha, and lime go so well wi...