Added to shopping list. Go to shopping list.
Ingredients55 m servings 271 cals
Original recipe yields 6 servings
- Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
- Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.
Per Serving: 271 calories; 12.9 g fat; 34.5 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 597 mg sodium. Full nutrition
ReviewsRead all reviews 1