A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.

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Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.

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  • Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.

Nutrition Facts

271 calories; protein 6.6g 13% DV; carbohydrates 34.5g 11% DV; fat 12.9g 20% DV; cholesterolmg; sodium 596.6mg 24% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2016
This was very good. The sauce works perfectly with the nutty flavour of the black rice. I imagine that with brown rice this would be quite good too but the soy Sriracha and lime go so well with the nuttiness that is so unique to black rice. This recipe jumped to 6 stars with the addition of a habanero pepper.:-) Read More
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