Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
Melt chocolate chips in a double boiler instead of the microwave if preferred.
Nutrition Facts
Per Serving:
182 calories; protein 2g; carbohydrates 13.3g; fat 15.5g; sodium 32mg.
Full Nutrition