Power Brownies

I had my reservations when I started, but I thought I would give it a try. For the amount of sugar, they are not very sweet, but I did use unsweetened applesauce. The amount of batter it made it should go in a larger pan to produce a more normal height brownie. My husband summed it up best: "They don't really taste like anything".

Very good; moist and luscious! I did a couple of things differently: I did not have any applesauce, so I instead pureed some peaches, canned in their own juice (drained). I also added 2 eggs (for fear the peaches would not act as a binder like apples would)Maybe an egg or two would be a good idea even if you use applesauce? Also, added about a cup of walnuts, just because I try to feed my family nuts as much as possible. I baked it in a pyrex dish that measures about 7 1/2 x 12. Seemed too much batter for that dish, so I also put some in a small 6x6 inch pyrex, that I am going to freeze for my husband and I. Only baked them for 25-30 minutes, or until it sprung back when touched. We farm and the guys are in the field now, so I will be taking these to the field as a treat! (also, wonderful with a dip of ice cream alongside)

These are much better cold.

I like these... they have a different tang to them from the yogurt and the coffee. I do think some nuts would improve the texture. I am chilling them to see how that works as well..