Power Brownies
This ultra-moist brownie is made with whole wheat flour and strained Greek yogurt in place of butter or oil. The calcium and high protein content in the yogurt along with the fiber in the cocoa powder make this a healthier, guilt-free treat!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can substitute water for the brewed coffee.
If you use regular plain yogurt, omit the coffee/water. The brownies will have a cakier texture.
Nutrition Facts
Per Serving:
132 calories; protein 2.9g; carbohydrates 28.7g; fat 2.1g; cholesterol 2.8mg; sodium 73.9mg.
Full Nutrition