Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Salsa de Tomatillo 4.6 (174) 139 Reviews 18 Photos I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a dipping sauce for chips. Delicioso! Recipe by SABRINATEE Updated on December 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 10 tomatillos, husked 1 small onion, chopped 3 cloves garlic, chopped 2 jalapeno peppers, chopped ¼ cup chopped fresh cilantro salt and pepper to taste Directions Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeño peppers, cilantro, salt, and pepper. Blend to desired consistency. Tips For green chilaquiles, pour the sauce over tortilla chips, shredded cooked chicken, and shredded Monterey Jack; then heat the mixture under the broiler. I Made It Print Nutrition Facts (per serving) 10 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 10 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 0g Vitamin C 4mg 20% Calcium 4mg 0% Iron 0mg 1% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved