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Cauliflower Salad with Cheddar and Bacon

Rated as 4.64 out of 5 Stars
1

"My aunt has been bringing this cold dish to our family reunion for years, and there's never any left."
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Ingredients

2 h 15 m servings 184
Original recipe yields 24 servings (1 /2-cup servings)

Directions

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  1. Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Nutrition Facts


Per Serving: 184 calories; 13.2 9 7.1 29 493 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had frozen bell pepper strips so I just thawed those and chopped them into smaller pieces. I used mayo because I had it on hand and yellow onion as well. The bacon makes it great.

Most helpful critical review

It was good but sweet

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I had frozen bell pepper strips so I just thawed those and chopped them into smaller pieces. I used mayo because I had it on hand and yellow onion as well. The bacon makes it great.

This was something new for me. We loved the crunch of the Cauliflower and sweetness of the sugar. I omitted the red onion because I thought it would be too overpowering.

I just made this for a large family dinner. Oh my goodness was it good! Thank you so much for sharing your recipe.

Made it for our Christmas gathering. Used carrots, a few peas, caulifower, a little shredded cheese with bacon on top.

Made it just as stated. Everyone devoured it. Will make it again and again. One comment: it was a home run!

It was good but sweet

Love this recipe, I don't change a thing.

Really good!!! Perfect for a cookout. I used yellow onion as I didn't have red one. I don't like Miracle Whip so I substituted it for whipping cream.