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Cauliflower Salad with Cheddar and Bacon

Rated as 4.6 out of 5 Stars

"My aunt has been bringing this cold dish to our family reunion for years, and there's never any left."
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Ingredients

2 h 15 m servings 184 cals
Original recipe yields 24 servings (1 /2-cup servings)

Directions

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  • Prep

  • Ready In

  1. Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Nutrition Facts


Per Serving: 184 calories; 13.2 g fat; 9 g carbohydrates; 7.1 g protein; 29 mg cholesterol; 493 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had frozen bell pepper strips so I just thawed those and chopped them into smaller pieces. I used mayo because I had it on hand and yellow onion as well. The bacon makes it great.

Most helpful critical review

It was good but sweet

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I had frozen bell pepper strips so I just thawed those and chopped them into smaller pieces. I used mayo because I had it on hand and yellow onion as well. The bacon makes it great.

This was something new for me. We loved the crunch of the Cauliflower and sweetness of the sugar. I omitted the red onion because I thought it would be too overpowering.

Made it just as stated. Everyone devoured it. Will make it again and again. One comment: it was a home run!

It was good but sweet

Love this recipe, I don't change a thing.

I cook for a barge crew of nine. Followed recipes exact, salad was gone at end of meal. I call that a keeper!

Really good!!! Perfect for a cookout. I used yellow onion as I didn't have red one. I don't like Miracle Whip so I substituted it for whipping cream.