Healthy Cauliflower and Edamame Salad
I absolutely love potato salads. But, they have too many calories (or as we say in my house, kill-ories) to be enjoyed frequently. This is a healthy and absolutely delicious alternative. I couldn't stop eating as I was mixing the salad. You can eat it right away or keep in your fridge for up to a week and enjoy daily.
You can use any veggies and herbs you have on hand for this recipe.
I used half of the edamame package, but you can use it all, if desired.
Adjust the taste: you may want more mayo or more mustard. It's all up to you!
Stove top option for cooking cauliflower: Bring water to boil and a bit of salt in a pot. Add cauliflower and cook to desired consistency, 5 to 7 minutes; strain and cool.