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Ingredients5 m servings 5 cals
Original recipe yields 16 servings (1 gallon)
- Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.
- Cook's Notes:
- The amounts of ingredients can be adjusted to suit your taste.
- The container can be refilled with water as often as you like until the water loses its flavor. The drink mixture can last up to a week in the refrigerator.
Per Serving: 5 calories; 0.1 g fat; 2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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