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A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.

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Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
4
Yield:
4 salads
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Chicken:
Dressing:
Salad:

Directions

Instructions Checklist
  • Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.

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  • Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl; whisk dressing until well combined.

  • Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl; cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl; add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint.

Cook's Notes:

Broccolini, bok choy, and snow peas can also be cooked in a pot of boiling water.

Nutrition Facts

415 calories; protein 24.4g; carbohydrates 53.3g; fat 15.1g; cholesterol 33.6mg; sodium 900.3mg. Full Nutrition
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