A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.

  • Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl; whisk dressing until well combined.

  • Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl; cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl; add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint.

Cook's Notes:

Broccolini, bok choy, and snow peas can also be cooked in a pot of boiling water.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

415 calories; 15.1 g total fat; 34 mg cholesterol; 900 mg sodium. 53.3 g carbohydrates; 24.4 g protein; Full Nutrition