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Lemon Broccolini and Sausage Pasta


"My husband can't eat tomato sauces so I am always trying to get recipes that have pasta but without tomatoes in them."
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31 m servings 424 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil; cook the rotini until tender yet firm to the bite, about 8 minutes; drain.
  2. Heat olive oil in a skillet over medium-high heat. Add onion, garlic, and red pepper flakes; cook and stir until onion begins to brown, about 4 minutes. Pour 1/4 cup wine into the skillet; scrape up any browned bits of food with wooden spoon.
  3. Stir sausage into onion mixture; pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned; 7 to 10 minutes. Add broccolini; cook and stir until just tender, 2 to 3 minutes more. Add pasta; toss to combine. Stir in Parmesan, lemon zest, lemon juice, salt, and pepper. Top with additional Parmesan to serve.


  • Cook's Notes:
  • I enjoy the chicken sausage from Sprouts® or Whole Foods® best.
  • Broccoli can be substituted for the broccolini, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 424 calories; 14.8 g fat; 50.9 g carbohydrates; 19.1 g protein; 27 mg cholesterol; 590 mg sodium. Full nutrition

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Read all reviews 3
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This had a lot of flavor. A little bit spicy and a little bit sweet. Perfect. I made only a few substitutions, regular broccoli in place of broccoli rabe and added in a fresh zucchini from our...

Delicious! Has a great flavor, really can taste the lemon had great pan juices that I poured over pasta.

I have to say, I did not care for the chicken sausage that I used (no fault of the recipe). It was a chicken sausage with feta and spinach that I had picked up at Aldi. I did enjoy the dish thou...