Lemon Broccolini and Sausage Pasta

This had a lot of flavor. A little bit spicy and a little bit sweet. Perfect. I made only a few substitutions, regular broccoli in place of broccoli rabe and added in a fresh zucchini from our garden. Used Cajun chicken sausage from Sprouts. Other than that, kept the recipe exactly as is. I imagine this would be great with spinach or kale if someone did not have broccoli on hand. Will make this again!

I have to say, I did not care for the chicken sausage that I used (no fault of the recipe). It was a chicken sausage with feta and spinach that I had picked up at Aldi. I did enjoy the dish though. The lemon, red pepper and broccolini and parmesan really make the dish. I'd make this again, using a sausage that I know we like, and recommend others to do the same!

Delicious! Has a great flavor, really can taste the lemon had great pan juices that I poured over pasta.

This was a great, simple alternative to pasta with red sauce! I substituted broccoli for the broccolini. I subbed chicken broth for white wine (didn't have a bottle open). I also used turkey Italian sausage, which I find can be harder to brown evenly due to the texture. To compensate, I let the sausage cook a little longer and added some extra liquid when needed. This dish has a wonderful kick and literal zest that we really enjoyed. I immediately had requests to bring the leftovers for lunch the next day! This one is a keeper.

Used mild Italian sausage because that is what I had. Super easy & super tasty. Everyone loved it. Served with garlic bread and extra Parmesan cheese. Yum

Delicious & super easy although I did make a few changes to make it vegetarian. Added more spices when sauteing the onions & garlic including my favs oregano, tumeric, rosemary. Added the white wine using it to steam a wide variety of veggies including carrots, yellow squash, zucchini. Added mushrooms, sliced grape tomatoes, green peas, fresh red pepper last. Then mixed it with parmesan cheese and stirred in cooked pasta. Much easier to make than standard pasta primavera, lower fat too. Squashes absorbed the flavor of the wine & spices and really tasted good. Thanks for sharing the basic recipe. Encourage others to adapt it to their taste preferences.