Winter Salad with Baby Greens and Broccolini
I used a pre-bagged mixture of baby greens: spinach, chard, arugula, and kale. But if that's not available, use baby spinach and arugula. This recipe won't work for mature greens.
Any type of vinaigrette will work for this recipe.
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Reynolds® parchment can be used for easier cleanup/removal from the pan.