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Tuna Alfredo with Penne Pasta

Angel Mom

"This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side."
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Ingredients

26 m servings 794 cals
Original recipe yields 4 servings (4 cups)

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Directions

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  1. Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
  2. Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Footnotes

  • Cook's Note:
  • Be careful not to overheat the alfredo sauce: it will burn.

Nutrition Facts


Per Serving: 794 calories; 39.8 g fat; 47.8 g carbohydrates; 62 g protein; 109 mg cholesterol; 1443 mg sodium. Full nutrition

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Reviews

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I made it but I needed it to be bigger so I added extra pasta, frozen veggie medley, and canned mushrooms. I also through in some sour cream, cream cheese, half and half as well as parm and Colb...

The idea is wonderful. However, the measurements in this recipe seem very odd. We did 1 box of pasta, 2 small jars of Alfredo sauce, and 3 cans of tuna. It was a good ratio of noodles to sauce t...

What a handy recipe! I didn't have alfredo sauce so made a rose by adding a bit of cream and chevre to a tomato sauce. Great comfort food and my family loved it.

I decided to use homemade pasta and homemade alfredo sauce. This isn't like tuna casserole at all. The flavor isn't horrible, but doesn't have a wow factor. I don't think using store bought past...