Tasted great, I substituted penne noodles for rainbow rotini but it worked out perfect. A simple and easy recipe
I added broccoli and sprinkled generously with fresh lime. Great flavor easy to make. Kids loved it
I decided to use homemade pasta and homemade alfredo sauce. This isn't like tuna casserole at all. The flavor isn't horrible but doesn't have a wow factor. I don't think using store bought pasta or sauce would have improved the outcome. Maybe add some veggies for a pop of color or even herbs? I'm not sure. It was okay but not worth it to make it again.
What a handy recipe! I didn't have alfredo sauce so made a rose by adding a bit of cream and chevre to a tomato sauce. Great comfort food and my family loved it.
Will make again. Measuring a cup of pasta caused the biggest fight of my relationship. The listed ratio between sauce, tuna, and pasta is strange. I used 12 oz of pasta, 2 jars of sauce (15 oz each), and the listed 24 oz—six cans—of tuna.
Love this! Super yummy and low effort, so it's perfect for a weeknight dinner. And since no one said it was supposed to be like tuna casserole, I wasn't disappointed in the least. Great recipe!
With a few variations this was good. Since I didn t have Alfredo sauce nor onion powder; I added garlic cloves and broccoli and then improvised with what I had for a plain white sauce courtesy of a Blendtec recipe of milk butter flour and salt -reason I added garlic to the tuna. One of my better variations for not having right ingredients.
i prefer chicken rather than tuna
The idea is wonderful. However the measurements in this recipe seem very odd. We did 1 box of pasta 2 small jars of Alfredo sauce and 3 cans of tuna. It was a good ratio of noodles to sauce to tuna. We top it with Parmesan cheese and fried onions. We like to serve it with cheesy garlic bread as well.
