Tuna Alfredo with Penne Pasta
Ingredients26 m servings 794
- Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
- Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
- Cook's Note:
- Be careful not to overheat the alfredo sauce: it will burn.
Per Serving: 794 calories; 39.8 47.8 62 109 1443 Full nutrition
ReviewsRead all reviews 5
I decided to use homemade pasta and homemade alfredo sauce. This isn't like tuna casserole at all. The flavor isn't horrible, but doesn't have a wow factor. I don't think using store bought past...
With a few variations, this was good. Since I didn’t have Alfredo sauce nor onion powder; I added garlic cloves and broccoli and then improvised with what I had for a plain white sauce, courtes...
I made it but I needed it to be bigger so I added extra pasta, frozen veggie medley, and canned mushrooms. I also through in some sour cream, cream cheese, half and half as well as parm and Colb...
The idea is wonderful. However, the measurements in this recipe seem very odd. We did 1 box of pasta, 2 small jars of Alfredo sauce, and 3 cans of tuna. It was a good ratio of noodles to sauce t...