Pizza Balls

3.4
(30)

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

3
3
3
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound ground Italian sausage

  • 2 cups baking mix

  • 1 chopped green bell pepper

  • 1 yellow onion, chopped

  • 1 (16 ounce) package shredded mozzarella cheese

  • 1 cup pizza sauce

  • 1 cup water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

  2. In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.

  3. Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

Nutrition Facts (per serving)

389 Calories
25g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 389
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 54%
Cholesterol 64mg 21%
Sodium 1047mg 46%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 20g
Vitamin C 14mg 68%
Calcium 411mg 32%
Iron 2mg 9%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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