Pizza Balls

Name: Pizza Balls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound ground Italian sausage; 2 cups baking mix; 1 chopped green bell pepper; 1 yellow onion, chopped; 1 (16 ounce) package shredded mozzarella cheese; 1 cup pizza sauce; 1 cup water

3.4

(30)

21 Reviews

3 Photos

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

Recipe by Kathy

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound ground Italian sausage
2 cups baking mix
1 chopped green bell pepper
1 yellow onion, chopped
1 (16 ounce) package shredded mozzarella cheese
1 cup pizza sauce
1 cup water

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

Nutrition Facts (per serving)

389	Calories
25g	Fat
20g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 389
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	54%
Cholesterol 64mg	21%
Sodium 1047mg	46%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 20g
Vitamin C 14mg	68%
Calcium 411mg	32%
Iron 2mg	9%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.