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Chicken Gorgonzola Quesadillas

Rated as 4.33 out of 5 Stars

"Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish."
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33 m servings 380
Original recipe yields 4 servings (2 quesadillas)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.
  3. Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.
  4. Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.


  • Cook's Note:
  • Substitute cooking spray for the olive oil, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 380 calories; 18.2 17 35 103 596 Full nutrition

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Read all reviews 5
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Simple and delicious! Served with a side of sour cream...a keeper~YUM! Thanks for sharing. :)

I removed less cheese, it was a bit too intense for the amount of tortilla.

Tasty. I added a layer of cheddar and that helped the quesadillas retain their shape. I love Gorgonzola - you'd have to love it before you picked this recipe. You can really taste it.

It was delicious! I substituted the cheese and added cooked pineapple. I also added uncooked spinach shortly after adding onion and garlic and cooked together.

Gorgonzola is kinda salty and I hate thinking about the fact that I'm eating mold but it wasn't bad.