Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish.
Substitute cooking spray for the olive oil, if desired.
Simple and delicious! Served with a side of sour cream...a keeper~YUM! Thanks for sharing. :)
Read More Simple and delicious! Served with a side of sour cream...a keeper~YUM! Thanks for sharing. :)
this was my first time making quesadillas, so they were a little sparse on the inside but overall really good. i added broccoli instead of spinach :)
I removed less cheese, it was a bit too intense for the amount of tortilla.
It was delicious! I substituted the cheese and added cooked pineapple. I also added uncooked spinach shortly after adding onion and garlic and cooked together.
Gorgonzola is kinda salty and I hate thinking about the fact that I'm eating mold but it wasn't bad.
Tasty. I added a layer of cheddar and that helped the quesadillas retain their shape. I love Gorgonzola - you'd have to love it before you picked this recipe. You can really taste it.
