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My review
Chicken Gorgonzola Quesadillas
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whereisdiana
"Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish."
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Ingredients
33 m servings 380Original recipe yields 4 servings (2 quesadillas)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.
- Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.
- Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.
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Footnotes
- Cook's Note:
- Substitute cooking spray for the olive oil, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
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2/24/2016
Simple and delicious! Served with a side of sour cream...a keeper~YUM! Thanks for sharing. :)
8/29/2018
I removed less cheese, it was a bit too intense for the amount of tortilla.
7/7/2017
Tasty. I added a layer of cheddar and that helped the quesadillas retain their shape. I love Gorgonzola - you'd have to love it before you picked this recipe. You can really taste it.
2/22/2017
It was delicious! I substituted the cheese and added cooked pineapple. I also added uncooked spinach shortly after adding onion and garlic and cooked together.
11/19/2016
Gorgonzola is kinda salty and I hate thinking about the fact that I'm eating mold but it wasn't bad.