Rating: 4.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  • Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.

  • Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.

  • Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.

Cook's Note:

Substitute cooking spray for the olive oil, if desired.

Nutrition Facts

381 calories; protein 35g; carbohydrates 17g; fat 18.2g; cholesterol 102.6mg; sodium 596.2mg. Full Nutrition