Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 28 min
Total time: 98 min
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 large onion, thinly sliced; 2 tablespoons butter; 2 tablespoons white sugar, or as needed; 1 cup sour cream; 1 cup plain yogurt; 0.5 cup mayonnaise; salt and ground black pepper to taste

4.8

(12)

10 Reviews

2 Photos

You will never use onion soup mix again to make dip.

Recipe by Chef Sprocket

Updated on January 3, 2022

2

Prep Time:

10 mins

Cook Time:

28 mins

Additional Time:

1 hrs

Total Time:

1 hrs 38 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil, or as needed
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons white sugar, or as needed
1 cup sour cream
1 cup plain yogurt
½ cup mayonnaise
salt and ground black pepper to taste

Directions

Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.

Cook's Notes:

I use the freezer to cool my onions more quickly.

Reserve a few of the caramelized onions to garnish, if desired.

Nutrition Facts (per serving)

160	Calories
15g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	26%
Cholesterol 18mg	6%
Sodium 104mg	5%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 2g
Vitamin C 1mg	7%
Calcium 64mg	5%
Iron 0mg	1%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.