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My review
Caramelized Onion Dip
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Chef Sprocket
"You will never use onion soup mix again to make dip."
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Ingredients
1 h 38 m servings 160Original recipe yields 12 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
- Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.
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Footnotes
- Cook's Notes:
- I use the freezer to cool my onions more quickly.
- Reserve a few of the caramelized onions to garnish, if desired.
Nutrition Facts
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Reviews
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Newest
6/5/2016
6.5.16 Caramelized onions are so sweet on their own, I’m not convinced you need this much sugar (but then, I’m not into really sweet food these days). I’ll start with half the amount next tim...
7/17/2017
So true......I will never make dry onion soup packet onion dip again. This is sooooo yummy.....its like candy! Serve with Cape Cod Kettle cooked potatoe chips....yummmmmmy!
12/27/2018
Made this for Christmas Day buffet. Yummy. This is a crowd pleaser. I saw the suggestion to reserve a few onions as a garnish and voila.
12/21/2018
YUMMY!!!!! This was better than store bought! Unfortunately, the first time I made it, I overcooked the onions - you MUST cook them LOW and SLOW. I made it a second time and did a much better jo...
11/24/2018
I've made this dip 4 or 5 times now and I love it! It can get a little too sweet, depending on how long you caramelize the onions, but it's an easy fix. Just add a little hot sauce, chili powder...