Caramelized Onion Dip
Original recipe yields 12 servings
I use the freezer to cool my onions more quickly.
Reserve a few of the caramelized onions to garnish, if desired.
160 calories; protein 1.9g 4% DV; carbohydrates 5.8g 2% DV; fat 14.7g 23% DV; cholesterol 18.2mg 6% DV; sodium 103.6mg 4% DV. Full Nutrition