Oxtail Soup Melody
If you like a great broth-based soup this is it. The juices from the oxtail make it different from any other meat soups. You can use different vegetables in it or the the ones in the recipe to your taste. Very easy to make if you have the time to spare. Perfect for a winter-time meal. Serve with corn tortillas or bread.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Using fresh vegetables in this soup is highly recommended.
Be sure to cook the oxtail before you add it to the soup or the meat will turn out tough.
Nutrition Facts
Per Serving:
119 calories; protein 8.7g; carbohydrates 15.6g; fat 3g; cholesterol 20.8mg; sodium 371.6mg. Full Nutrition