Pad Thai with Tofu
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
452 calories; protein 14.4g; carbohydrates 61.1g; fat 16.8g; cholesterol 46.5mg; sodium 1579.2mg.
Full Nutrition