Coleslaw Dressing

Name: Coleslaw Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 egg yolk; 3 tablespoons white sugar; 1 tablespoon prepared mustard; 2 tablespoons butter; 0.5 cup white vinegar; 0.5 cup half-and-half

4.1

(73)

64 Reviews

9 Photos

My grandmother was from Germany and this was her mother's recipe.

Recipe by SILVANUS

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

6

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
½ cup white vinegar
½ cup half-and-half

Directions

In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Nutrition Facts (per serving)

95	Calories
7g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 95
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 52mg	17%
Sodium 66mg	3%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	0%
Total Sugars 6g
Protein 1g
Vitamin C 0mg	1%
Calcium 27mg	2%
Iron 0mg	1%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.