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Coleslaw Dressing

Rated as 4.08 out of 5 Stars
8

"My grandmother was from Germany and this was her mother's recipe."
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Ingredients

15 m servings 95
Original recipe yields 6 servings (1 cup)

Directions

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  1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Nutrition Facts


Per Serving: 95 calories; 7 7.4 1.2 52 66 Full nutrition

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Reviews

Read all reviews 53
  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still...

Most helpful critical review

I must have done something wrong...

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This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still...

This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFEC...

Tangy, but very good.

This was the first time I have made coleslaw dressing from scratch (I was too lazy to go to the store!) and it was great! Everybody really enjoyed it...more so than the store bought dressing. I ...

This was a very good recipe. Next time I make it (and I will make it again) I'll increase sugar to 4 tablespoons. Just a personal preference. Thanks, Letha!

This recipe is exactly what I've been looking for! Everyone loved it and I didn't change a thing. You can make a double batch and freeze half. Defrost in frige and you are ready to go.

Very simple to make! I added celery seeds, a bit of salt and pepper, and mixed it with broccoli slaw. I let it sit for six or so hours to marinate a bit, it was very tasty! What's even better -...

This dressing was great!! My daughter who doesn't like slaw had seconds. I made this with broccoli slaw. I didnt' have half n half so I used heavy cream and I did add some celery salt and celer...

Yummm!!! I used this in my chicken salad instead of a store-bought version. Easy and makes all of the difference in taste.