Coleslaw Dressing

4.1
(73)

My grandmother was from Germany and this was her mother's recipe.

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
1 cup

Ingredients

  • 1 egg yolk

  • 3 tablespoons white sugar

  • 1 tablespoon prepared mustard

  • 2 tablespoons butter

  • ½ cup white vinegar

  • ½ cup half-and-half

Directions

  1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Nutrition Facts (per serving)

95 Calories
7g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 95
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 52mg 17%
Sodium 66mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 0mg 1%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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