Usually made during Holy Week and Easter, these are great with tea, coffee, or a hot cocoa.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  • Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.

  • Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.

  • Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

141.9 calories; 0.7 g protein; 25.6 g carbohydrates; 25.7 mg cholesterol; 58.2 mg sodium. Full Nutrition


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