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Suspiros (Breathless)

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"Usually made during Holy Week and Easter, these are great with tea, coffee, or a hot cocoa."
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30 m servings 142 cals
Original recipe yields 24 servings (2 dozen)

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.
  3. Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.
  4. Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.

Nutrition Facts

Per Serving: 142 calories; 4.3 g fat; 25.6 g carbohydrates; 0.7 g protein; 26 mg cholesterol; 58 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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