Skip to main content New<> this month
Get the Allrecipes magazine

Ukrainian Easter Cheese (Paska)

Rated as 5 out of 5 Stars

"This unbaked cheese Paska was one of my mother Sofia's traditional Ukrainian Easter recipes. She passed away in 1995 so I have been making it ever since. It is easy to make, very rich, and a hit every time. Decorate with the fruits of your choice."
Added to shopping list. Go to shopping list.


1 d servings 294
Original recipe yields 16 servings


{{model.addEditText}} Print
  1. Combine farmer cheese, cream cheese, butter, and egg yolks in the bowl of a stand mixer fitted with a paddle attachment; mix on low speed to combine. Add sugar, vanilla extract, lemon juice, lemon zest, and orange zest; mix until Paska mixture is smooth.
  2. Line a sieve with dampened cheesecloth, leaving an overhang on all sides. Place over a plate that will catch any additional liquid that drains out.
  3. Spoon Paska mixture into cheesecloth. Fold the ends of the cheesecloth over the mixture. Cover with a plate and set a heavy weight on top.
  4. Chill until Paska is firm, overnight to 24 hours.
  5. Remove weighted plate and unfold cheesecloth ends. Use cheesecloth ends to lift Paska out. Invert onto a plate and peel away cheesecloth.


  • Cook's Note:
  • Substitute almond extract for the vanilla extract if desired.
  • Editor's Note:
  • This dessert is traditionally made in a pyramid-shaped mold called a "pasotchnitza," though a conical sieve or clean terra cotta flower pot with a hole in the bottom can be used to achieve the pyramid shape. A regular sieve or colander can also be used to produce a round shape.

Nutrition Facts

Per Serving: 294 calories; 22.5 13.8 9.2 117 269 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

We only made one change. We used only half the sugar. We used regular granulated sugar 1/2 cup. When our friend from Ukraine tried it, she said it was the best she ever had. Sometimes people giv...

Thank you Tania, for posting this recipe! My grandmother made this years ago and I loved it:) I was reminded of it a few days ago and thought I would try to find a recipe when I came upon yours....