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Skillet Paella

Rated as 4.27 out of 5 Stars

"Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage."
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Ingredients

40 m servings 253 cals
Original recipe yields 8 servings (8 cups)

Directions

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  1. Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
  2. Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

Nutrition Facts


Per Serving: 253 calories; 8.9 g fat; 24.4 g carbohydrates; 14.8 g protein; 106 mg cholesterol; 864 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Try using either chicken or vegetable stock instead of water, and chopped green pepper in place of peas.

Most helpful critical review

This was a very quick and easy jambalaya. I used sweet Italian chicken sausage links in place of the smoked sausage and just left them whole so I could give it to the kids and tell them it was a...

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Try using either chicken or vegetable stock instead of water, and chopped green pepper in place of peas.

I made the recipe as written. I’m planning on making it again for the entire family. At sometime when asparagus is garden fresh, I’ll swap out the peas.

I made this with the shrimp, andouille sausage and leftover chicken (my wife doesn't like shrimp) and it was very good. I will definitely make this again. Thanks for sharing.

My husband and I loved it after my first try. I will be making this often!

I used andouille sausage and doubled the amount because I didn't have shrimp so I skipped that part. I know andouille is spicy and it was no joke how spicy it was. Also I added a little salt and...

I used chicken broth instead of water, added some rotisserie chicken. Had andouie sausage. Made a delicious meal, loved it!

Made no changes to the recipe. No one believed it would be ready as quick as it was. It was amazing. I would definitely make it again.

This was a very good and easy recipe to make. I found the andouille sausage too spicy so would stick with a mild sausage next time. I would definitely make this again.

Very good and very easy...