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My review
Skillet Paella
Zatarain's
"Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage."
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Ingredients
40 m servings 253 calsOriginal recipe yields 8 servings (8 cups)
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Directions
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Prep
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Cook
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Ready In
- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts
Per Serving: 253 calories; 8.9 g fat; 24.4 g carbohydrates; 14.8 g protein; 106 mg cholesterol; 864 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
3/11/2018
Try using either chicken or vegetable stock instead of water, and chopped green pepper in place of peas.
Most helpful critical review
3/8/2016
This was a very quick and easy jambalaya. I used sweet Italian chicken sausage links in place of the smoked sausage and just left them whole so I could give it to the kids and tell them it was a...
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3/11/2018
Try using either chicken or vegetable stock instead of water, and chopped green pepper in place of peas.
1/2/2018
I made the recipe as written. I’m planning on making it again for the entire family. At sometime when asparagus is garden fresh, I’ll swap out the peas.
6/1/2017
I made this with the shrimp, andouille sausage and leftover chicken (my wife doesn't like shrimp) and it was very good. I will definitely make this again. Thanks for sharing.
4/7/2017
My husband and I loved it after my first try. I will be making this often!
2/19/2017
I used andouille sausage and doubled the amount because I didn't have shrimp so I skipped that part. I know andouille is spicy and it was no joke how spicy it was. Also I added a little salt and...
2/17/2017
I used chicken broth instead of water, added some rotisserie chicken. Had andouie sausage. Made a delicious meal, loved it!
12/28/2016
Made no changes to the recipe. No one believed it would be ready as quick as it was. It was amazing. I would definitely make it again.
10/4/2016
This was a very good and easy recipe to make. I found the andouille sausage too spicy so would stick with a mild sausage next time. I would definitely make this again.